Bakery Items:
Croissants
Our version of this French pastry staple is buttery, flaky, crispy yet soft...everything you'd want a croissant to be!
Yo-yos
Just like a yo-yo but without the string! Has a delicious creamy filling.
Dinner Rolls
These light rolls have a crispy, toasty crust with a soft, fluffy center. A perfect addition to any dinner entree!
Muffins
Our muffins come in many varieties, such as blueberry and guava -- call us to find out all of our flavors!
Danishes
Normally specialties of Denmark and other Scandinavian countries, our South American version offers a variety of flavors.
Turnover
A pastry made by wrapping puffed dough around a tasty filling, our turnovers come in a variety of flavors, including coconut!
Cinnamon Roll
Made with flour, cinnamon, sugar, and butter, our cinnamon rolls are a special treat whether enjoyed at tea-time or at the break of dawn to kick-start your day!
Empanadas
A sweet cookie-consistency bread that is stuffed with fruit and then baked.
Bowties
A unique South American pastry creation, our bowties are light, crispy, and dusted with sugar.
Fruit Tart
Our open top tarts are baked with a variety of fresh fruits! Great for an afternoon snack or with your coffee for dessert.
Conchas
A Mexican sweet bread famous for its shell-like shape.
Orejas
A sweet, flaky Mexican puff pastry nicknamed "elephant ears."
Gusano
Named the "worm" because of the stripes on one side, a gusano is a sweet, soft roll that is slightly denser than your average dinner roll.
Bigote
Fresh bread in the form of a roll...and shaped like a moustache!
Cake roll
Called "brazo gitano" in South America, these sweet, fluffy pastries are to die for!
Semitas
Found on most dinner tables across El Salvador, the Semita is a thin cake with a brown sugar and fruit filling.
Pan Frances
Our French bread comes in a small dinner roll size. Great for adding cold cuts and cheese to make simple sandwiches.
These our just some of our products! Please contact us for more!